All vegetables marinated with fresh herbs, olive oil, served with tomato sauce, salad and yoghurt
Layers of aubergine, carrots, potatoes, celery, onion, courgettes, peppers with bechamel sauce, topped with cheese, served with rice and salad
Served with houmous, rice and salad
Mix leaves, houmous, fresh mint, pomegranate sauce, cherry tomato and dressing
Sauteed mushroom with onion, garlic and tomato sauce, served with rice and salad
Garlic, onion, tomato sauce, basil, chilli pepper and black olives
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